This week 2A and 2B learned all about the importance of eating locally. The children learned about how local food is fresher, has more nutrients and is better for the environment. The students were tasked with going on a ‘Local Food Scavenger Hunt’ in their own homes. The Grade 2’s found a variety of local foods in their homes and from their own gardens! Many of the students had important and valuable discussions with their families about where the food that they eat comes from too. Well done, 2A and 2B!
– Lucy Mandel & Angela Ingram
