On Thursday May 21, students from 4D and 4E put on their chef hats for cooking with Ms Maurer! To embrace the beautiful weather, students prepared Beach Parfaits. Students made the parfaits using pudding and crushed graham crackers (to represent sand). Fun ingredients were added, such as rainbow candy for a beach towel, life savers for life buoys and mini umbrellas!
A special thank you to all of the parents that participated and helped our students with prepping the ingredients. It was a great turn out, a ton of fun and we can’t wait to do it again!
–Lucas Allard
